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Baked Potato Sausage Frittata

Our Baked Potato and Sausage Frittata combines our creamy Baked Potato Salad with savory sausage and eggs, creating a hearty and flavorful dish.
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30 min
Serves 2-4
Medium

Indulge in our hearty Baked Potato and Sausage Frittata! This unique dish features creamy Baked Potato Salad, savory sausage, and a touch of smoky bacon, all baked to golden perfection with a fluffy egg base. It’s a satisfying and flavorful breakfast, brunch, or dinner option.

Ingredients
  • 8 oz. Baked Potato Salad
  • 8 Eggs
  • ½ cup of Whole Milk
  • 8 oz. Sausage
  • 1 tsp. Kosher Salt
  • ¼ tsp. Black Pepper
  • 2 Tbsp. Olive Oil

Directions

  • Preheat your oven to 350° F.
  • In a 10 in. skillet, add the oil and sausage. Cook until brown.
  • Meanwhile, in a large bowl, whisk together milk, eggs, salt, and pepper. Stir in Baked Potato Salad.
  • Add egg mixture to the pan and bake in the oven for 10-15 minutes or until the frittata pulls away from the edges of the pan.
  • Plate and garnish with parsley.

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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