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Windy City Beef Sandwich

Bring the heart of Chicago to your menu: Authentic flavors, lightning-fast prep, and customer-favorite profits!
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20 min
Serves 2-4
Easy

We build this legend on sturdy Italian rolls, topped with melted provolone cheese, and add a vibrant, zesty crunch with classic giardiniera vegetables. For those who love an extra kick, a dash of pepperoncini is always a delightful option.

Ingredients
  • 4/5 Beef Pot Roast with Gravy
  • 12 ea. Italian rolls
  • 1 lb. sliced provolone cheese
  • 2 jars giardiniera vegetables
  • 1 jar pepperoncini (optional)

Directions

  • Heat pot roast to 165⁰F
  • Toast Italian rolls
  • Place pot roast on roll, top with gravy and cheese
  • Melt cheese in oven if desired
  • Garnish with giardiniera and pepperoncini
  • Plate a 2 oz. cup of pot roast gravy

Remarkably Fresh, Chef-Crafted Foods

For over 60 years, Sandridge Crafted Foods has built our reputation as a leader in fresh food manufacturing for both retail and food service. That reputation comes through the hard work and creativity that goes into each and every recipe – from custom product development by our team of culinary research experts to implementing innovative technologies that seal in the flavor and freshness of our recipes.

Sandridge is committed to continually looking for cutting edge processes and identifying flavor trends that make our customers respected and relevant in the food industry. We partner with you to create and provide the flavors that tell your brand story and build trust with your customers. With a focus on freshness and delivering homestyle-flavor, Sandridge is the partner you want when big flavor is what you need.

Our brand promise is to provide unrivalled fresh food that is reliable with handmade quality that enhances our customers’ reputation.

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